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Step right up, foodies! If you're looking for a culinary adventure that's both robust and refined, the Piedmont region of Italy is your own personal paradise. Nestled between the mountains and the plains, this...

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Welcome to Madeira, the island of volcanic cliffs, breathtaking landscapes, and long-lasting traditions! But let’s be honest, there is one thing that truly defines a place and its people – the food. And Madeira’s...

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Spain is the second largest country in the European Union and covers about 85% of the Iberian Peninsula, a region it shares with Portugal. The mere mention of the name of the country may evoke a variety of mental...

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If there’s one thing that Spain is known for around the world is for its food! Far from being the only attraction, food definitely plays a massively important role in the Spanish culture, and it is impossible to remain...

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If you have ever heard of the Douro Valley, it is probably because of the excellent quality wine that is produced here. However, this region is not only known for its countless vineyards, wineries and estates, but also...

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Autumn is a very romantic, unique and enigmatic season in Portugal. The vegetation changes color, bringing cozy vibes, the days are still quite warm and sunny, and you can enjoy the outside without that scorching,...

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Probably the most popular pastry among Portuguese delicacies, the Pastel de Belém is a sweet and creamy egg custard tart, usually served warm and sprinkled with cinnamon and sugar. You can find it in almost every...

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Did you know that paella is one of the most famous dishes in Spain and, more specifically, in Valencia? This tasty dish has become nationally and internationally known, and it is almost a mandatory item in all the...

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