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As the world turns its gaze towards Paris in anticipation of the upcoming Olympic Games, it is the perfect time to delve into the allure of this magical city. Known as the "City of Light", Paris dazzles with its...

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Portugal’s gastronomy is a rich fusion of distinct flavours, reflecting the country's diverse landscapes, cultural influences and traditions. Known for its fresh seafood, hearty stews and delectable pastries, Portuguese...

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Olive oil tourism combines history, culture, and gastronomy in enchanting sensory experiences. Today, we take you to the heart of Portugal's olive oil production and its heritage. From the many producing regions in the...

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Amidst the vibrant culinary landscape of Portugal, where the pastel de nata, seafood dishes, and sardines vigorate as iconic symbols, the Francesinha emerges as a timeless northern creation worth celebrating. This...

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Imagine wandering through the misty, whispering woods of Alba, where the earth holds a secret prized by gourmets and chefs worldwide – the elusive truffle. Known as the "diamond of the kitchen", this rare and aromatic...

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Europe’s boot is a destination rich in history, culture and delicious food that has not yet ceased to amaze visitors from all corners of the world – and there is a good reason why! In Italy, every monument, every corner...

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Did you know that the Tagus River is the longest in the Iberian Peninsula, flowing through Spain and Portugal before emptying into the Atlantic Ocean? And were you aware of its significance to Lisbon, shaping the city's...

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From the sun-kissed orchards of Sicily to the frost-kissed Alps of Trentino, every region in Italy boasts its own unique flavors, traditions, and stories, told through dishes that have been perfected over centuries....

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