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Get ready to embrace the captivating fusion of urban sophistication and natural grandeur, as you explore idyllic villages, resplendent gardens, and pristine waters that grace this breathtaking region!

Aside from...

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Portugal, Spain and Italy are three countries with rich culinary traditions that are known for their flavorful and delicious dishes. From succulent seafood to hearty stews and fresh pasta, these countries have many...

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Step right up, foodies! If you're looking for a culinary adventure that's both robust and refined, the Piedmont region of Italy is your own personal paradise. Nestled between the mountains and the plains, this...

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Welcome to Madeira, the island of volcanic cliffs, breathtaking landscapes, and long-lasting traditions! But let’s be honest, there is one thing that truly defines a place and its people – the food. And Madeira’s...

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In the middle of the great plain that characterizes the Alentejo landscape, we find a city on a hill properly nicknamed “Cidade Branca”, due to its whitewashed houses or perhaps the white marble deposits that made it...

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Spain is the second largest country in the European Union and covers about 85% of the Iberian Peninsula, a region it shares with Portugal. The mere mention of the name of the country may evoke a variety of mental...

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Sitting elegantly on the edge of the Bay of Biscay, in the province of Guipuzkoa, near France, the city of San Sebastián or Donostia, as it is called in Euskadi (the region’s language along with Spanish), is a treasure...

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If there’s one thing that Spain is known for around the world is for its food! Far from being the only attraction, food definitely plays a massively important role in the Spanish culture, and it is impossible to remain...

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